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Expiry Date:

  • Strawberry Orange (04/2020)

 

When to Use:

  • Pre-Workout
  • During Workout
  • Post-Workout

 

Directions:

  • Mix 1 level scoop with 6-8 oz. of cold water or any beverage of your choice before, during, or after your workout. For best results consume at least 2 servings per day.

 

Serving:

  • Serving Size 1 level scoop (14.5g)

 

Amount Per Serving in Water:

  • Amino Acids + Vitamin D 10g

 

Description:

  • AMINOx® is a stimulant free, BCAA formula designed to support endurance during your workout and aid in muscle recovery post training, so you can push your performance to the next level.* Featuring a 10 gram blend of essential BCAAs and the amino acids, L-Alanine, Taurine and L-Citrulline, AMINOx® will help your body recover from today’s workout and prepare for tomorrow’s.* Offered in five refreshing flavours, AMINOx® provides you with versatile, nutritional support for any type of workout regimen.

 

BCAAs and the Body

  • Amino acids are the building blocks of protein, and therefore, the building blocks of lean muscle. Branched Chain Amino Acids (BCAAs) refer to three specific amino acids - Leucine, Isoleucine, and Valine - that the body must obtain from either food or BCAA supplementation. BCAAs can be used by muscle cells as an energy source, which may help offset muscle breakdown during endurance exercise and help support recovery and repair after weight training. * As a result, BCAAs are a popular and relevant supplement among those who exercise regularly*.

 

Ingredients:

  • [L-Leucine (Micronized), L-Valine (Micronized), L-Isoleucine (Micronized)], L-Alanine, Taurine (Micronized), L-Citrulline (Micronized)

 

Warnings:

  • CONSULT YOUR PHYSICIAN BEFORE USING THIS PRODUCT IF YOU ARE TAKING ANY MEDICATIONS OR ARE UNDER A PHYSICIAN’S CARE FOR A MEDICAL CONDITION. NOT FOR USE BY THOSE UNDER THE AGE OF 18 OR WOMEN THAT ARE PREGNANT, TRYING TO GET PREGNANT, OR NURSING.

BSN - Amino X [70 Servings]

RM65.00Price
  • Goods sold is not returnable, refundable or exchange.

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